Tag Archives: #recipe

Productive Procrastination

Posted in Comedy, Cooking, Funny, Humor, Recipe, To LOL or not to LOL, Wine by

I’m telling myself that I’m taking a break from studying. But I think the outside world calls it procrastination. So I’m sorry I lied again. My pants are totally on fire. I’m probably not going to be posting any less than usual. I’ve literally been inside all day, except when I went to one class and then went to Starbucks to get an iced-triple-grande-soy-caramel-macchiato. So in case you ever want to bring me Starbucks, just be aware that my drink will take three minutes to explain to the barrista. Anyway, other than those two isolated incidences, I have been cooped up in the “lounge” in my dorm. I put lounge in quotations because they’re trying to disguise our basement as something fancier than it is. Like when lean cuisine disguises itself as a gourmet meal. It is not a lounge and if I had a great-grandmother, this is what her house would feel like. Although, my sanity is diminishing, I now know a hell of a lot more about Consumer Media Culture than I did four hours ago. Just wanted to share some pics for #winewednesday even though I don’t have any wine to help me study!

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dream come true

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Also, I’m not sure what mulled wine is, but the picture makes it look like something I need, so here’s the recipe:

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http://www.gimmesomeoven.com/mulled-wine-recipe/

Remember earlier when I promised to post something healthy?

Posted in Comedy, Cooking, Food, Food Porn, Portraits of Food, Recipe by

I lied. And I’m not sorry about it. I hope this picture changes the way you think about carbs because I HAVE NEVER SEEN THIS BEFORE. The genius that made this deserves a nobel prize. Do chefs get nobel prizes? Is that a thing? Can we make it a thing? I bet you anything that this was originally created by a drunk college student at 2 am because he/she couldn’t find Ramen Noodles. I’m not sure why I’ve never thought of this, but I guess I’m not meant to be a nobel prize winning chef that stacks carbs on carbs. Lets just throw ice cream on it. Who’s with me?

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Website: http://www.createdby-diane.com/2013/05/spaghetti-meatball-pizza.html

Spaghetti & Meatball Pizza

Ingredients
1 18oz. pizza dough
2 cups cooked spaghetti
½ cup tomato sauce + 2 T sauce
1 cup grated Mozzarella Cheese
meatball recipe ( enough meatballs for 2 pizzas)
1 lb. ground beef
1 egg
¼ teaspoon oregano
¼ teaspoon garlic
1 tablespoon milk
2 tablespoon grated Romano Cheese
1 slice bread
Instructions
In medium bowl, place ground beef, egg, oregano, garlic, milk and cheese.
Wet the slice of bread with a little water and squeeze excess water out.
Place wet bread in bowl along with other ingredients and mix until thoroughly combined.
Putting on food service gloves to do the mixing helps, especially when the phone rings and well, that seems to happen as soon and I get my hands on the food.
Roll 2 tablespoon size meatballs and cook them in a skillet on medium until cooked through.
Spread out pizza dough onto pizza pan with corn meal sprinkled on it, so the dough doesn’t stick.
Place ¼ cup tomato sauce on top and spread evenly.
Spread Mozzarella cheese on top of sauce.
Mix the spaghetti with ¼ cup sauce and add that to the top of the pizza. I use a fork to divide the spaghetti evenly around the pizza.
Cut 6 meatballs in half and place them onto pizza.
Brush tops of meatballs with the remaining tomato sauce.
Bake pizza in 450 degree oven for 10 minutes.
Slide pizza off pizza pan and bake directly on oven rack for 2-3 more minutes for bottom of pizza to crisp.

Start off your morning with clogged arteries

Posted in Cooking, Food Porn, Funny, Portraits of Food, Recipe by

First of all, you’re welcome. Secondly, I vow to post healthier things as well but this is one of the first things I saw this morning and now I can’t stop thinking about it. Its like me and this piece of cake have known each other for years. I can’t explain our love to you. You just won’t understand. “Tati and Cake:” A Love Story Featuring Mostly Tati (because the cake will be gone as soon as tati gets her fatass hands on it).

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Recipe: http://www.bhg.com/recipe/brownies/fudge-ripple-turtle-brownies/?socsrc=bhgpin061212

Sandwiches that should consider modeling

Posted in Cooking, Food, Food Porn, Portraits of Food, Recipe, Sandwich by

I know this will come as a shock to many, but this photo is not filtered. If Adriana Lima were a sandwich, this is what she would look like. In my personal opinion, if Victoria Secret lathered Adriana Lima in pesto and sent her out on the runway, they would generate a lot more views and profit. In short, I want to make love to this sandwich. I’m going to stop now.

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Recipe: http://www.food.com/recipe/caprese-panini-mozzarella-tomatoes-and-basil-188310

(ONLY TAKES 10 MINS)

Fueling my addiction since ’95

Posted in Cooking, Food, Humor, Portraits of Food by

Pay no mind to the fact that I was born in ’95 and wasn’t supposed to be sippin on frapuccinos and pumpkin spice lattes straight out of the womb. These are some healthy alternative drinks at Starbucks for those of you who don’t have the metabolism of an Olympic athlete. This is very helpful to me since I’m constantly on a diet (even though I break my diet every single day). It’s the thought that counts.

Side note: Dunkin doughnuts coffee literally tastes like a burnt cup of asshole and I don’t get why it’s a thing.

http://www.fitsugar.com/Healthiest-Iced-Starbucks-Drinks-22994412

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Gained 27 lbs by viewing this photo

Posted in Cooking, Food, Portraits of Food by

I’ve had one of these before. You need to be careful because your heart and your brain are going to tell you to eat/make 10 of them, but you need to listen to your stomach. If you eat more than one, your stomach is going to explode, but I think it would be ok to try eating 10 at least once. People learn from their mistakes more than their successes right? If you plan to eat more than like 3 of these in one sitting, please take a video and send it to me.

http://damndelicious.net/2013/05/19/brown-butter-chocolate-chip-cookie-skillet-pizookie/

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